Korean BBQ

Last friday we went to a new Korean BBQ place with Yuri & Kinoto. To promote the new restaurant beers were 100 yen.

Thick cut "bacon" and kimchee on the grill

If it has a drip pan it has to be good. Still can't figure out why everyone was staring when I drank it at the end of the meal. Isn't that custom to show the chef how much you appreciate his meal? I had to fight Yuri for the honors.

Once the pork is cooked you cut it with scissors, and then put it in lettuce with some kimchee, and an assortment of other toppings.

chug, chug, chug!!! Did I mention beers were 100 yen?

yellow filter...as if beer doesn't look good enough normal.

The salaryman 2 tables down. He was really enjoying the cheap beer.